Eats

bocados “Small Bites”

CAULIFLOWER & BROCCOLINI VAMPIRO / 14
Roasted & Charred, Red Bell Pepper Pesto, Parmesan Cheese, Pepitas, Chiquito Cilantro, Shaved Radish

FALL TIME BRUSCHETTA / 17
Roasted Acorn Squash, Herb Cheese Spread, Cranberries, Toasted Pistachios, Crispy Prosciutto, Dusted with Maple Bourbon

ROSEMARY PARMESAN FRIES / 14
Rosemary, Parmesan Cheese, Calabrian Lemon Aioli

ROASTED CARROTS & SWEET PEPPERS / 9
Carrots, Mini Peppers, Dukkah Seasoning, Honey, Lemon Pepper Aioli, Parmesan Cheese

TUSCAN WHITE BEAN DIP / 13
Garlic, Rosemary Tuscan Beans, Served with Pita Chips

condividere “ to share”

AHI TUNA NACHO* / 18
Wonton Crisp, Avocado Crema, Sesame Seed, Yuzu Mayo, Spicy Mayo, Cilantro

MEDITERRANEAN SPREAD / 18
Red Bell Pepper Hummus, Roasted Garlic Hummus, Basil Hummus, Olives, Garden Baby Carrots, Cucumbers, Feta & Pita Bread

UPTOWN PLATTER / 26
An accoutrement of Chef’s daily picks. Meats, Cheeses, Jam, Mustard, Pickled Vegetables, Pumpkin Seeds, Olives and an assortment of Crostinis

mar “by Sea”

ORZO FALL SALAD / 18
Orzo Pasta, Tomatoes, Red Onion, Fennel, Roasted Acorn Squash, Feta, Herbs, Lemon Sumac Vinaigrette
*Orzo contains seafood/shellfish

ADD GRILLED MEDITERRANEAN SHRIMP / 6

SURF & TURF / 32
U10 Scallops, Filet Mignon Medallions, Grilled Seasonal Vegetables, Chiquito Cilantro

TIERRA “BY LAND”

SLIDERS / 21
Candy Jalapeno Bacon, Bacon Jam, Smoked Cheddar Cheese, Ohh Yeah Sauce, Parmesan Fries

GARDEN FLATBREAD / 19
Naan Bread, Garlic Confit & Goat Cheese Spread, Onions, Sweet Peppers, Heirloom Tomatoes, Exotic Mushroom Blend, Arugula, Extra Virgin Olive Oil, Rosemary Salt

BBQ CARNITAS FLATBREAD / 20
Slow Roasted Pork, Chipotle BBQ, Jack Cheese, Jalapenos, Cilantro

CURED MEAT FLATBREAD / 20
Prosciutto, Mozzarella, Saba, Arugula

PORK TOMAHAWK / 27
10oz Kurobuta Pork, Maple Bourbon Rub, Acorn Squash, Stone Ground Grits, Brown Butter Glaze

DOLCE “DESSERTS”

DECONSTRUCTED CANNOLI / 13
Home Made Cannoli Dip, Cannoli Chips, Chocolate Chips

GLUTEN FREE CHOCOLATE CAKE / 13
Dark Chocolate Mousse, Chocolate Ganache, Whipped Cream & Seasonal Berries

*These items may be served raw or undercooked.
Consuming meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

**FOR YOUR CONVENIENCE, 20% GRATUITY WILL BE ADDED TO ALL CHECKS AND CAN ONLY BE SPLIT UP INTO THREE WAYS.

A $30 FEE FOR ALL NON-NUVOLE DESSERTS.